Some say eating insects could save the planet, as we face the potential for global food and protein shortages. It’s a common practice in many parts of the world, but what would it take to make bugs more appetizing to the masses here in the U.S.? Does it even make sense to try? Many young companies are betting on the potential of crickets; You can now find flour, pasta, cookies, and even cocktail bitters made from them. A panel of experts tackles the arguments for and against eating insects — the practice known as entomophagy — and the cultural and environmental issues involved.